Not really. I just discovered a great way to torture myself & my husband: I made a delicious dinner including both bacon (hooray!) and onions (booooo!). We acknowledge that onions add good flavor to things, so I sometimes will either shred onions very small so they basically turn to mush, or I leave them in big pieces so they are easily dodged. The problem with the carbonara I made the other day? Well, the bacon & the onions are the same color, & roughly the same sized pieces, so you really can't tell what you're scooping up.
Ha! Fooled us!
